Recommended by critics Paolo Tullio, Lucinda O'Sullivan, listed in Georgina Campbell Guide and Lonely Planet. Winner of multiple awards including Best Restaurant in Offaly, Best Customer Service and Best Wine Experience in the Irish Restaurant Awards.
A little bit more about us:
All our food is freshly prepared on the premises and our raw ingredients are delivered daily. We endeavour to source as much local produce as possible and are proud to bring you Beef & Bacon from the locality. Our vegetables are locally sourced where possible and our fresh fish comes directly from Killybegs & Kilmore Quay to you. We source our goods from local suppliers such as Grennans Butchers, Buggy Foods, Caseys Fruit & Veg. Our Artisan food producers: Pigs On the Green, Cooleeney Farmhouse, Glenowen Farm. Anything you want to know about the food on your plate “Just Ask”! (supporting Bord Bia’s Just Ask Campaign)
We cater for Gluten Free, Wheat Free, Dairy Free and Vegan. Please advise of any allergies on ordering. Allergen menu available at reception.